Dana Graura's passion to rediscover gastronomic traditions takes form day by day in every tasty dish at Casa de ceai Restaurant. Our food consultant, a professional in traditional gastronomy and a Transylvanian cuisine specialist, has been passionately doing her job for over 20 years.

You may taste a bit of her passion with each dish: "We rediscovered the resources of the area, the fruits and the vegetables here and we thought about making the most of them. I was inspired, during all these years of searching and collecting gastronomic traditions, by the ingredients, recipes and secrets of the Transylvanian cooking. We also started a natural products workshop and, in addition, I do my best to defend the Romanian food, at this moment in time when even the Romanians are being unfaithful to it, by becoming current and not occasional consumers of foreign cuisines."