Emeric Tamaş, the activity coordinator at Casa de ceai Restaurant, has considerable experience in the field. Since 2001, he has been mixing teacher's skills with customer care in the industry of hospitality.

"I like building teams in a restaurant. From the kitchen to the service, everything must be impeccable. When customers are welcomed with a smile, when they are offered quality products and services, when the atmosphere is warm and relaxing, then I think that things happen the way they should in a restaurant. It is the guarantee that the history of good taste at Bran Castle goes further. "